Guangzhou Yidong Mechanical & Electrical Co., Ltd. annual outing for all employees
Time flies, time always goes unknowingly. In 2011, we spend our busy and laughter. In 2012, we will use more passion and more efforts to meet new challenges, and sketch out the 2012 that belongs to us. .
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Time flies, time always goes unknowingly. In 2011, we spend our busy and laughter. In 2012, we will use more passion and more efforts to meet new challenges, and sketch out the 2012 that belongs to us. .
Do you know what is the healthiest drink?
"The Chinese are drinking soy milk that is not cooked!" In July 2010, Luo Shaoyuan's speech exploded like a deep-water bomb at the venue of the National Commercial Electrical Appliance Industry Standard Drafting Conference.
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"The Chinese are drinking soy milk that is not cooked!" In July 2010, Luo Shaoyuan's speech exploded like a deep-water bomb at the venue of the National Commercial Electrical Appliance Industry Standard Drafting Conference.
Interpretation of the 12th Five-Year Plan: Optimizing Industrial Structure Is the Key to Promoting Manufacturing
The 12th Five-Year Plan puts forward: "Optimize the structure, improve the quality of varieties, strengthen the supporting capacity of the industry, eliminate backward production capacity, develop advanced equipment manufacturing, adjust and optimize the raw material industry, transform and upgrade the consumer goods industry, and promote the manufacturing industry to become stronger.
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The 12th Five-Year Plan puts forward: "Optimize the structure, improve the quality of varieties, strengthen the supporting capacity of the industry, eliminate backward production capacity, develop advanced equipment manufacturing, adjust and optimize the raw material industry, transform and upgrade the consumer goods industry, and promote the manufacturing industry to become stronger.
Benefits of drinking soy milk
The amino acid composition of soy peptides is completely consistent with that of soy protein, and the amino acids must be well balanced and rich in content.
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The amino acid composition of soy peptides is completely consistent with that of soy protein, and the amino acids must be well balanced and rich in content.