Dual-action, dual-speed dough mixer ET-LH10


Stepless Variable-Speed System: Speed range 30–240 r/min, enabling smooth, stepless speed adjustment during operation. It allows flexible switching between low-speed kneading and high-speed film‑forming based on dough consistency, making it suitable for a variety of dough‑based products such as bread, steamed buns, and dumpling wrappers—far more versatile than traditional fixed‑gear mixers. Powerful Performance: Equipped with a 1000 W high‑power motor and operating at 220 V/50 Hz, this machine delivers stable power and can handle up to 3 kg of dough per batch, easily meeting the daily production needs of home bakers and small‑scale shops. Dual‑Action, Dual‑Speed Design: Mimicking the “turning and pressing” motions of hand‑kneading, it ensures more even mixing, promotes rapid gluten development, and achieves high film‑forming efficiency, resulting in a final product with superior elasticity and texture.

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